Kitchen Manager

Salted; Orange (CA); On-site; USD 67,500 - 82,500; Full time

Benefits offered by this job

Performance-based bonus program

Career development opportunities

Medical, Dental, & Vision plan

401k with employer match

Free meals each shift

Job summary

Salted is seeking a Kitchen Manager for our Orange County location. The ideal candidate will have a solid culinary background and at least 5 years of experience in a kitchen, with 2 years in a leadership role. You will oversee food preparation, manage kitchen staff, and ensure compliance with safety standards.

This full-time position offers an annual salary of $75,000, along with benefits such as a performance-based bonus program, medical, dental, and vision plans, and a 401k with employer match.

Qualifications

• Solid foundation in culinary skills, including knife/prep work.
• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.

Responsibilities

• Prepare and cook food items to perfection.
• Maintain compliance with sanitation regulations.
• Collaborate with the Front of House team.
• Manage all administrative tasks, including scheduling.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Inventory control

Job description

Join the largest delivery-first restaurant group in the United States!

Location: Orange County, CA

Schedule: Full Time

Salary: $75,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences
• Uphold uncompromising standards of quality and consistency in all food production processes
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Who We Are

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].