Kitchen Manager

MoonBowls; San Diego (CA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Performance-based bonus program

Career development and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Job summary

MoonBowls in San Diego is seeking a Kitchen Manager to join the largest delivery-first restaurant group in the United States. The ideal candidate will have a solid foundation in culinary skills, along with leadership experience, to ensure quality food production and compliance with safety standards.

The role requires managing kitchen operations, recruiting staff, and collaborating with the Front of House team. Competitive salary of $71,000 annually, with benefits including medical, dental, vision, and performance-based bonuses.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.

Responsibilities

• Prepare and cook food items to perfection, following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.
• Manage all administrative tasks, including scheduling and financial management.
• Recruit, train, and develop kitchen staff for culinary excellence.

Skills

Culinary skills

Leadership

Sanitation compliance

Inventory control

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113
Schedule: Full Time
Salary/Hourly Pay: $71,000 annual salary

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5 years of kitchen experience
• Minimum of 2 years of leadership experience

Who We Are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].