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Salted in Fort Lauderdale is seeking a Kitchen Manager to lead daily culinary operations in our Salted kitchen. You will ensure high-quality food preparation, safety compliance, and collaboration with the Front of House team to deliver outstanding dining experiences.
The role requires strong culinary skills, leadership experience, and a commitment to clean-label, plant-forward cuisine as we expand Salted’s restaurant group.
Location:1115 NE 9th Ave Fort Lauderdale, FL 33304
Salary:$70,000 annually plus a competitive benefits package.
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.