Assistant Kitchen Manager

Salted; San Diego (CA); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Career development and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Job summary

Salted in San Diego, CA is seeking an Assistant Kitchen Manager to support quality control, communicate with the Hospitality Team, and assist in staff development. Candidates should have a solid foundation in culinary skills, at least 2 years of kitchen experience, and 1 year of leadership experience. This full-time position offers a starting pay rate of $25-$30 per hour, as well as benefits including medical, dental, and vision plans, a 401k plan, and free meals during shifts.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.

Skills

Culinary skills

Leadership

Communication

Job description

Join the largest delivery‑first restaurant group in the United States!

Location: 2707 Boston Ave., San Diego, CA 92113
Schedule: Full-Time – AM, PM, and Midshifts
Hourly Pay: $25 - $30

Benefits

• Career development and growth opportunities
• Medical, Dental, & Vision plan for full‑time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Assistant Kitchen Manager Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Assistant Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].