Kitchen Manager

Major Food Brand; New York (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

A prominent food company in New York City is seeking an experienced Kitchen Manager to uphold high culinary standards and lead a dedicated team. Responsibilities include sourcing top-quality ingredients, supervising kitchen activities, and ensuring cleanliness and organization. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen, along with a strong culinary background. A positive attitude and communication skills are essential, with Spanish proficiency preferred.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Sourcing ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Strong communication skills

Team-oriented

Positive attitude

Proficiency in Spanish

Education

Culinary diploma or equivalent experience

Job description

Parm Battery Park
Brookfield Place, 250 Vesey Street
New York, NY 10080, USA

MFG is hiring an experienced Kitchen Manager with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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Equal Opportunity Employer
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