Kitchen Manager

Major Food Brand; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Major Food Group is hiring an experienced Kitchen Manager with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. You will source, order, and receive top-quality ingredients; develop and teach recipes and techniques; organize a large team; oversee service; and manage scheduling and inventory within budget.

This role requires leadership, reliability, and excellent communication; proficiency in verbal Spanish is a plus, and Major Food Group is an

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Strong communication skills a must.
• Proficiency in verbal Spanish language a plus.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Sourcing, ordering, and receiving ingredients of the highest quality.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining kitchen equipment and arranging repairs as needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to stay within budget.

Skills

Team management

Communication skills

Spanish language (a plus)

Education

Culinary diploma or equivalent

Job description

MFG is hiring an experienced Kitchen Managerwith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.