Assistant General Manager

Major Food Brand; New York (NY); On-site; Full time

Benefits offered by this job

Competitive salary

Company subsidized medical/dental/vision

Transit discount

Generous dining program

Progressive paid time off

Job summary

A growing fast-casual restaurant brand located in New York City is looking for an Assistant General Manager to drive restaurant success and build a high-performance team. The ideal candidate should have at least 3 years of managerial experience in the restaurant industry and a strong understanding of P&L management. This role also involves ensuring exceptional service to guests and complying with health and safety regulations. A competitive salary and additional benefits are offered, reflecting the company's investment in their team.

Qualifications

• Minimum of 3 years Restaurant Manager experience required.
• Must have strong profit and loss operational knowledge.
• Experience managing large scale restaurants a plus.

Responsibilities

• Build and drive a successful FOH and BOH management team.
• Drive the financial and operational success of the restaurant.
• Ensure that all guests receive warm and welcoming service.

Skills

Strong food and beverage knowledge

Incredible Work Ethic

Self Motivated

Job description

Parm seeks a motivated and passionate Assistant General Manager!

Major Food Group is currently seeking an Assistant General Manager for PARM, a growing fast-casual brand in New York City. Are you a manager who is passionate about the restaurant industry, facile in P&L management, has the experience to build and drive a successful FOH and BOH management team, and wants to work in a fun, professional environment? Then you are reading a recruitment posting about a career just for you!

Responsibilities

• Has the experience to build and drive a successful FOH and BOH management team
• Consistently drive the financial and operational success of the restaurant while bettering performance and margins
• Ensure that all guests receive warm and welcoming service and that the Parm team exceeds expectations at all times
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
• Enforcing all standards of service
• Performs other duties as directed.
• Be an ambassador to Major Food Group

Qualifications

• Minimum of 3 years Restaurant Manager experience required
• Willingness and ability to assist and support both BOH and FOH team members
• Strong food and beverage knowledge
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
• Must have strong profit and loss operational knowledge
• Ready for a challenge and a talent for building high performance teams

Benefits

We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.