Kitchen Manager

Major Food Brand; Central Valley (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

A prominent food corporation in Central Valley, NY, is seeking an experienced Kitchen Manager to set and maintain the highest standards of cuisine. Responsibilities include sourcing high-quality ingredients, developing recipes, organizing the kitchen team, and ensuring smooth service. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen. A culinary diploma is preferred. This is an opportunity to work in a professional environment focused on quality and excellence.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Strong work ethic to maintain high standards.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining recipes.
• Organizing a large team and holding each chef accountable.
• Overseeing and ensuring professional service.

Skills

Team-oriented

Strong communication

Verbal Spanish language

Education

Culinary diploma or equivalent

Job description

Parm Woodbury
498 Red Apple Court
Central Valley, NY 10917, USA

MFG is hiring an experienced Kitchen Manager with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-oriented and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.