Kitchen Manager

Kappaalphapsi1911; New York (NY); On-site; USD 59,000 - 73,000; Full time

Job summary

An established industry player is seeking a legendary Kitchen Manager to lead Back of House operations. This role offers the chance to work in a vibrant environment focused on quality and service. You'll supervise food preparation, manage staff performance, and ensure compliance with safety standards. With a commitment to a fun culture and career growth, this opportunity promises a rewarding experience in the culinary field. Join a team that values your contributions and fosters a supportive atmosphere for all employees.

Benefits

Medical, dental, and vision plans

Paid time off

Parental leave

Adoption assistance

Disability and life insurance

Identity theft protection

Employee assistance programs

Travel insurance

Retirement plans

Tuition reimbursement

Qualifications

• Experience in food preparation and kitchen management.
• Strong leadership skills to manage Back of House staff.

Responsibilities

• Oversee food production and ensure compliance with recipes.
• Manage performance and training of Back of House employees.

Skills

Food Preparation

Inventory Management

Staff Training

Food Safety Compliance

Cost Management

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Point of Sale Systems

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay: $59,000 - $73,000

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations. The role includes responsibilities such as purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

As a Kitchen Manager, your responsibilities would include:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
• Enforcing compliance with all employment policies and overseeing cleanliness and safety in the restaurant.
• Monitoring and maintaining efficient food ticket times.
• Managing performance of Back of House employees, including evaluations, coaching, and discipline.
• Developing key employees through daily feedback and performance reviews.
• Conducting inventory, taste, and temperature checks to ensure safety and quality.
• Overseeing proper handling, maintenance, and storage of all items.
• Practicing safe food handling procedures.
• Managing food costs, waste, and kitchen labor costs.
• Setting work schedules and assigning tasks for Back of House staff.
• Training staff on equipment maintenance and cleaning procedures.
• Participating in hiring processes for Back of House employees.
• Creating a safe, fun, and clean work environment aligned with our core values.

At Texas Roadhouse, we offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

We provide a comprehensive total rewards package after 30 days, including:

• Medical, dental, and vision plans
• Paid time off and parental leave
• Adoption assistance
• Disability and life insurance
• Identity theft protection
• Employee assistance programs
• Travel insurance
• Retirement plans and savings accounts
• Tuition reimbursement
• Profit-sharing and stock units
• Community support opportunities
• Holiday bonuses

We are proud to be an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.