Kitchen Manager

Masa Restaurants; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a prestigious 3 Michelin-starred kitchen as a Kitchen Manager, where you'll lead a talented team and ensure operational excellence. This role offers a unique opportunity to enhance your culinary management skills in a high-paced environment. You will be responsible for staff management, training, and maintaining high service standards while overseeing inventory and food costs. If you have a passion for culinary arts and a commitment to excellence, this is the perfect opportunity to advance your career in a renowned establishment.

Qualifications

• 5+ years of kitchen management experience required.
• Strong leadership and communication skills essential.

Responsibilities

• Manage BOH staff, including hiring and training.
• Oversee kitchen operations, inventory, and food costs.
• Ensure high standards of customer service.

Skills

Kitchen Management

Leadership

Communication

Analytical Skills

Food Safety Knowledge

Customer Service

Education

Food Handler’s License

Tools

Microsoft Office 365

POS Software

Job description

Overview:

Masa NY is seeking a Kitchen Manager to join our expanding team! The ideal candidate will demonstrate efficiency and attention to detail while overseeing a talented team. This role offers the opportunity to apply your experience and gain knowledge exclusive to a 3 Michelin-starred kitchen.

Primary Responsibilities Include, but are not Limited to:

Staff Management:

• Interview and select candidates for BOH positions.
• Supervise onboarding and monitor new staff, providing feedback.
• Schedule staff, ensure coverage, and manage labor costs.
• Coordinate with HR on staffing needs and time-off requests.

Monitoring Operations:

• Inspect work areas for improvements.
• Ensure proper resource allocation and oversee inventory and food costs.
• Maintain inventory records and order supplies as needed.
• Address operational inefficiencies and ensure adherence to service standards and health regulations.

Customer Service/Guest Experience:

• Understand the menu to assist with expediting orders.
• Implement steps of service and ensure staff provide courteous service.
• Handle customer concerns promptly and escalate issues when necessary.

Training Employees:

• Develop and implement training programs and materials.
• Assist with onboarding and provide ongoing coaching and assessments.
• Communicate performance expectations and document progress.

Knowledge, Skills, and Abilities Required:

• 5+ years of kitchen management experience.
• Food Handler’s License.
• Strong leadership, communication, and analytical skills.
• Knowledge of NY health standards and labor laws.
• Proficiency in Microsoft Office 365, POS software.
• Fluency in English.