Assistant Kitchen Manager

CAMO; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking company as an Assistant Kitchen Manager in New York, where you'll lead a dynamic kitchen team. This role involves overseeing all kitchen operations, from food preparation to inventory management. You'll ensure compliance with safety standards while building a high-performing team that meets financial goals. If you have a passion for culinary excellence and strong leadership skills, this is an exciting opportunity to make a significant impact in the food and beverage industry.

Qualifications

• 3-5 years of experience in kitchen management or culinary roles.
• Proven leadership in fast-paced kitchen environments.

Responsibilities

• Oversee kitchen operations and manage food preparation.
• Recruit, train, and manage kitchen staff effectively.

Skills

Leadership

Inventory Management

Culinary Expertise

Communication

Organizational Skills

Education

Culinary Certification

Management Certification

Job description

Join us as an Assistant Kitchen Manager at CAMO

Be part of an innovative and dynamic team at our newest kitchen in New York! Success in our business relies on every team member to deliver a remarkable experience.

Role Overview: The Assistant Kitchen Manager oversees all kitchen operations, including food preparation, logistics, inventory management, scheduling, and compliance with safety and cleanliness standards. The ideal candidate combines culinary expertise with management skills, excellent communication, leadership, and organizational abilities to build a high-performing team that meets financial and company goals.

Key Responsibilities:

• Order supplies and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee food prep and fulfillment
• Recruit, train, and manage kitchen employees
• Ensure food presentation and temperature standards
• Manage inventory and perform regular assessments
• Collaborate on menu pricing and updates with the corporate chef
• Schedule staff shifts and manage payroll
• Maintain sanitation, safety, and cleanliness standards
• Monitor costs and manage budgets
• Support delivery logistics and fulfillments
• Work minimum 10-hour days as needed

Qualifications:

• 3-5 years of relevant experience
• Proven leadership as Kitchen Manager, F&B Manager, or Head Chef
• Experience with inventory management and recipe execution
• Knowledge of sanitation and safety regulations
• Strong team management skills in fast-paced environments
• Excellent communication and reliability
• Flexibility to work evenings and weekends
• Culinary or management certification preferred
• Current ServSafe Manager certification

For more about CAMO NYC, visit here.

Additional Details:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management
• Industry: Food and Beverage Services

Referrals can double your chances of interview success at CAMO. Sign in to set job alerts for "Assistant Kitchen Manager" roles.