Kitchen Manager

Fabio Viviani Hospitality Group; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An innovative hospitality group is looking for a passionate Kitchen Manager to lead culinary activities at a dynamic meal delivery service. This role involves planning and directing food preparation, overseeing kitchen staff, and ensuring adherence to safety and sanitation policies. If you thrive in a fast-paced environment and have a genuine love for food, this is your chance to make a meaningful impact in a growing company that values individuality and teamwork. Join us to create exceptional dining experiences and be part of a team that celebrates diversity and creativity.

Qualifications

• Minimum of 1 year of Chef Management experience required.
• Outstanding communication skills and ability to lead a team.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff and ensure food quality and safety.

Skills

Chef Management Experience

Communication Skills

Problem-Solving

Sanitation Procedures

Team Leadership

Job description

About Fabio Viviani Hospitality

Fabio Viviani Hospitality (FVH) was founded by Fabio Viviani, who has harbored a passion for food since his childhood in Florence, Italy. Since then, Fabio and the FVH team have continue to grow in the hospitality industry opening a multitude of different concepts around the country, launched casino brand and partnered with hotels, created event spaces, a dessert concept and there is more to come!

CookUnity is a chef-to-you marketplace connecting talented chefs, like FVH with consumers, revolutionizing meal delivery. CookUnity brings small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs.

Position: Kitchen Manager – Fabio Viviani Hospitality at Cook Unity

Duties:

• Plan and direct food preparation and culinary activities
• Oversee production and packing of fresh meal for delivery
• Ensure that all food and products are consistently prepared
• Adheres to all company safety and sanitation policies and procedures
• Supervise kitchen staff's activities
• Perform administrative duties as necessary
• Maintain a positive and professional approach with coworkers.
• Other duties as assigned

Requirements:

• Passion for food
• Energetic and genuine positive attitude while interacting with team-members
• A minimum of 1 years of Chef Management experience
• Be able to reach, bend, stoop and frequently lift up to 20 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Outstanding communication skills
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
• Willing to learn, be flexible, and contribute to an evolving concept

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!