Kitchen Manager - Interboro School District

The Nutrition Group; Prospect Park (Delaware County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to lead food production and staff training at a large K-12 school cafeteria. This role involves understanding national school meal programs, preparing food on a large scale, and collaborating with regional chefs on recipes. Enjoy a supportive work environment with daylight hours, holidays off, and benefits like PTO and a 401(k). If you have a passion for food service and management, this opportunity is perfect for you!

Benefits

PTO

401(k)

No evenings or weekends

Holidays off

Qualifications

• 1-2 years of staff management experience in food service.
• Excellent communication and basic math skills required.

Responsibilities

• Oversee food production and staff training in a K-12 cafeteria.
• Maintain daily production records and facilitate catered events.

Skills

Staff Management

Food Service Experience

Communication Skills

Recipe Reading

Basic Math Skills

Microsoft Office Proficiency

Valid Driver’s License

Clearances and Background Checks

Job description

Join to apply for the Kitchen Manager - Interboro School District role at The Nutrition Group.

This range is provided by The Nutrition Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.50/hr - $16.50/hr

Schedule and Benefits

• Daylight Hours - Monday to Friday
• No evenings, no weekends, holidays off
• PTO, 401(k)

About The Nutrition Group

Founded in 1975, The Nutrition Group is a full-service food and facilities management company. Our support services include K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. We operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia.

We pride ourselves on building long-term relationships with clients, customers, employees, and vendors.

Job Overview

We are hiring a Kitchen Manager for School Food Service to oversee food production and staff training at a large K-12 school cafeteria.

Responsibilities

• Understanding National School Breakfast and Lunch Programs
• Food preparation on a large scale
• Utilizing kitchen equipment
• Meeting company expectations and food concepts
• Maintaining daily production records and paperwork
• Facilitating catered events as needed
• Collaborating with regional chefs on recipes

Training

• School cafeteria staff training on food production, recipes, and equipment

Qualifications

• 1-2 years staff management experience
• Food service experience
• Excellent communication skills
• Ability to read recipes and perform basic math
• Proficiency in Microsoft Office
• Valid driver’s license
• Clearances and background checks

The Nutrition Group is an equal opportunity employer committed to diversity and inclusion.