Kitchen Manager

Carrabba's Italian Grill; Dunellen (NJ); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Kitchen Manager to lead back-of-the-house operations. This role involves ensuring top-notch food quality and managing a dedicated team. With a focus on creating memorable dining experiences, you will oversee kitchen operations, maintain high standards, and foster a collaborative environment. Join a vibrant team that values fun and growth, where your culinary expertise can shine and make a real difference in guests' experiences. If you thrive in a fast-paced environment and have a passion for food and hospitality, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong organizational skills and professionalism are essential.

Responsibilities

• Directing kitchen staff and ensuring food quality.
• Managing staffing levels and shift assignments.
• Ensuring compliance with safety and sanitation standards.

Skills

Organizational Skills

Customer Service

Team Leadership

Culinary Management

Flexibility

Education

High School Diploma

Culinary Degree

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. This includes leading all kitchen employees and ensuring that all recipes, food preparations, and presentations meet Carrabba's standards and quality commitments.

Job Responsibilities

• Directing and checking the progress of the prep staff and food quality and consistency
• Assisting in hiring and training back-of-the-house employees
• Implementing security protocols to ensure safety of employees and guests
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Ensuring compliance with operational, safety, sanitation standards, and legal requirements
• Adhering to operational standards including line checks, recipe adherence, and cook times
• Verifying all menu items are made according to recipe and presentation standards
• Managing staffing levels and shift assignments
• Maintaining cleanliness and organization of kitchen and storage areas
• Balancing product inventory and placing food and supply orders
• Setting a positive example for customer service and teamwork

Job Requirements

You must be dependable, self-reliant, and passionate about great food and customer service. Strong organizational skills, professionalism, and a team-oriented attitude are essential.

Specific Qualifications Include

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
• Experience in Full-Service Casual Dining or Casual Plus environments preferred
• Experience in a scratch kitchen is a plus
• Availability for flexible schedules
• Minimum 21 years old with legal authorization to work in the US
• Ability to relocate is a plus
• Bilingual abilities are a plus

Benefits include medical, dental, vision, and 401k. More details at bloominbrandsbenefits.com.

Compensation Range: Varies by location, with potential bonuses based on eligibility and business factors.

We are an Equal Opportunity Employer, committed to diversity and inclusion.

Application Instructions

Join for the fun, stay for the career! Click the link below to apply with our virtual assistant Tony. We look forward to hearing from you!