Kitchen Manager

Texas Roadhouse; Millville (NJ); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company where your passion for food and leadership skills will shine as a Kitchen Manager. In this role, you will oversee all Back of House operations, ensuring that every dish meets our legendary standards. With a focus on made-from-scratch food, you will manage staff performance, uphold safety protocols, and contribute to a fun and engaging work environment. Enjoy a comprehensive rewards package, including top-tier medical plans, paid leave, and opportunities for career growth. If you're ready to make a difference in a dynamic kitchen, we invite you to apply!

Benefits

Top-tier medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements up to $5,250/year

Annual holiday bonus

Flexible Spending Accounts

Employee Assistance Program

Short and Long-Term Disability

Business Travel Insurance

Qualifications

• Experience in managing kitchen operations and staff.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Supervise food production, ensuring adherence to recipes.
• Manage kitchen staff performance and conduct evaluations.
• Monitor food costs and ensure efficient ticket times.

Skills

Food Production Supervision

Kitchen Staff Management

Food Safety Compliance

Cost Management

Recipe Adherence

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Inventory Management Software

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following established recipes and procedures. If you have a passion for made-from-scratch food, we invite you to apply!

Your responsibilities as a Kitchen Manager would include:

• Supervising food production and preparation, ensuring adherence to recipes and procedures.
• Enforcing employment policies, maintaining restaurant cleanliness, and ensuring guest safety in collaboration with management.
• Monitoring and maintaining efficient ticket times for food items.
• Managing Back of House staff performance, including evaluations, coaching, and discipline.
• Developing key employees through daily feedback during one-on-ones.
• Conducting Taste & Temp checks as part of inventory and safety oversight.
• Overseeing proper handling, maintenance, and storage of all items.
• Practicing safe food handling procedures.
• Managing food costs, waste, and kitchen labor costs.
• Scheduling staff and assigning tasks before, during, and after restaurant hours.
• Training staff on equipment maintenance and cleaning procedures.
• Participating in hiring processes for Back of House employees.
• Creating a safe, fun, and clean work environment aligned with our core values and operational goals.

At Texas Roadhouse, we foster a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition programs, formal training, and opportunities for career growth.

We offer a comprehensive total rewards package after 30 days of employment, including:

• Top-tier medical plans
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement leave, and 100% Paid Maternity Leave
• Adoption Assistance
• Short and Long-Term Disability
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250/year
• Monthly Profit-Sharing
• Quarterly Restricted Stock Units
• Community support opportunities
• Annual holiday bonus

We are proud to be an equal opportunity employer, committed to providing employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. We encourage all qualified applicants to apply.