Assistant Kitchen Manager

Texas Roadhouse; East Walpole (MA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Assistant Kitchen Manager to join their vibrant team. This role involves overseeing daily kitchen operations, ensuring food quality, and managing staff effectively. The ideal candidate will thrive in a fast-paced environment, promoting a culture of integrity and fun while delivering legendary food and service. With opportunities for career growth and a supportive work atmosphere, this position is perfect for those who love the culinary arts and want to make a difference in a dynamic restaurant setting.

Benefits

Medical Plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Annual Holiday Bonus

Profit-Sharing Programs

Employee Assistance Program

Community Support Opportunities

Qualifications

• Experience in food production and kitchen management.
• Ability to supervise staff and enforce policies effectively.

Responsibilities

• Oversee daily kitchen operations and food production.
• Manage staff and ensure compliance with safety standards.

Skills

Food Production Supervision

Inventory Management

Safe Food Handling

Staff Development

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Point of Sale System

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily back-of-house operations, including ordering, receiving, food preparation, and presentation. If you have a passion for made-from-scratch Legendary Food, apply today!

Responsibilities of the Assistant Kitchen Manager

• Supervise and oversee food production
• Enforce employment policies in collaboration with management
• Monitor tickets and manage pace during peak hours
• Manage restaurant staff through hands-on supervision, including assisting with serving, hosting, and cooking as needed
• Conduct formal line taste and temperature checks
• Ensure proper handling, maintenance, and storage of all items
• Manage inventory and track waste under the direction of the Kitchen Manager
• Maintain cleanliness and proper equipment maintenance
• Ensure consistency in food and service to increase sales
• Practice safe food handling procedures
• Ensure staff follow recipes and procedures
• Create a safe environment and support staff development
• Maintain restaurant cleanliness and guest safety at all times
• Promote the restaurant's culture and core values: passion, integrity, partnership, and fun with purpose

We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition programs, formal training, and career growth opportunities.

Requirements

We provide a comprehensive benefits package after 30 days of employment, including:

• Medical plans
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave
• Adoption Assistance
• Disability Insurance
• Life, Accident, and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tuition Reimbursements up to $5,250/year
• Profit-Sharing and Stock Units Programs
• Community support opportunities
• Annual holiday bonus

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants