Kitchen Manager

Topgolf; Providence (RI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a dynamic Kitchen Manager to oversee kitchen operations in a vibrant environment. This role involves leading a diverse team, ensuring food safety and quality standards, and managing inventory efficiently. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and communication skills to coordinate with both kitchen and front-of-house staff. Join this exciting opportunity to make a significant impact in a popular entertainment venue, where your contributions will enhance guest experiences and foster an inclusive workplace culture.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.

Responsibilities

• Supervise and lead kitchen staff, ensuring smooth operations.
• Monitor inventory levels and order supplies as needed.

Skills

Kitchen Management Experience

Leadership Skills

Food Safety Knowledge

Adaptability in Fast-Paced Environment

Kitchen Equipment Proficiency

Effective Communication

Inventory Management Understanding

Job description

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions.As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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Kitchen Manager • Providence, Rhode Island, United States of America