Food Services Kitchen Manager II (One Year Only) (Readvertisement)

Fairfax County Public Schools; Virginia, Falls Church (MN, VA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in educational food services is seeking a dedicated Food Services Kitchen Manager II. In this pivotal role, you will oversee kitchen operations, ensuring the delivery of high-quality meals to students while adhering to strict sanitation and safety standards. Your leadership will be crucial in training staff and fostering a collaborative environment with students and parents. If you are passionate about food service and education, this opportunity offers a chance to make a significant impact in the community.

Qualifications

• Two years of experience in food services required.
• Ability to operate kitchen equipment and follow safety protocols.

Responsibilities

• Manage food services operations for the kitchen.
• Supervise and train staff while ensuring food safety.

Skills

Food Preparation Knowledge

Sanitation and Safety Procedures

Staff Supervision and Training

Customer Service Skills

Effective Communication

Education

High School Diploma or GED

Fairfax County Sanitation Certification

Advanced Degree (optional)

Tools

Kitchen Equipment

Computerized Kitchen Programs

Job description

24595BR

Food Services Kitchen Manager II (One Year Only) (Readvertisement)

Location

Graham Road Elementary School

Description

Manages the operations of the food services finishing kitchen, which receives most of its food prepared by a central food preparation kitchen. May provide limited food services for other on-site programs. The Food Services Kitchen Manager II is responsible for 500-899 meal equivalents.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Two (2) years of experience in food services.
  Note: Advanced degrees beyond the minimum requirement may be considered for some experience.
• Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
• Completion of the Fairfax County Public Schools manager in training program.
• Must be free of any infectious or communicable disease that poses a risk of transmission through food handling, as determined by the U.S. Secretary of Health and Human Services.
• Knowledge of procedures, practices, operations, and equipment of institutional food preparation, including sanitation and safety requirements.
• Ability to organize, supervise, train, and evaluate staff.
• Ability to operate various kitchen equipment and related computerized programs.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with students, parents/guardians, and school personnel, providing good customer service.
• Effective oral and written communication skills.

Additional Details

• Salary Grade: Unified Scale-Schedule H
• Office: Food & Nutrition Services
• Contract Length: 194-Day Contract
• Pay Frequency: Biweekly
• Percent Full-Time: Full Time
• Job Type: Food Services
• Open Until Filled: Yes
• Re-Advertisement Position: Yes