Kitchen Manager

Omni Hotels and Resorts; Boston (MA); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Kitchen Stewarding Manager to lead and enhance the operational efficiency of their kitchen staff. This role is pivotal in maintaining high standards of cleanliness and organization while fostering a positive work environment. The ideal candidate will possess strong leadership abilities and a keen attention to detail, ensuring that all kitchen operations run smoothly and efficiently. Join a team that values tradition and excellence in service, and make your mark in a historic hotel that has been a part of Boston's charm for over a century.

Qualifications

• Must be able to lift up to 50 pounds and stand for long periods.
• Previous supervisory experience in a union environment preferred.

Responsibilities

• Lead and manage kitchen stewarding staff and ensure product availability.
• Conduct daily meetings to discuss operational concerns and enforce standards.

Skills

Leadership Skills

Attention to Detail

Time Management

Effective Communication

Education

Food Handler Certification

Supervisory Experience

Tools

Kitchen Equipment

Job description

Overview

Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor, and thoughtful amenities evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping, and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Job Description

Lead and manage the efficient operation of our kitchen stewarding staff. Responsibilities include training staff, ensuring product availability for all restaurant and banquet items, and directing proper sanitation and organization of kitchen facilities and equipment. Maintain a safe working environment for staff. Conduct daily meetings with kitchen steward and warewasher staff to discuss operational concerns, enforce standards, and foster teamwork and cleanliness among associates. The ideal candidate will have strong leadership skills, a keen eye for detail, and the ability to prioritize tasks in a fast-paced kitchen environment. Proficiency in using kitchen equipment and adherence to organization and sanitation guidelines are essential.

Responsibilities

1. Training staff and motivating them to maintain high kitchen morale
2. Ensuring product availability for outlets, banquets, and IRD
3. Ensuring proper sanitation of all kitchen facilities and equipment
4. Maintaining all food prep and production areas' cleanliness
5. Conducting monthly inventory of all products
6. Assisting in controlling food costs
7. Assisting in producing and plating dishes
8. Preparing and storing food items for advanced production
9. Monitoring staff safety

Qualifications

• Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
• Must be able to stand or walk for extended periods or entire shifts
• Requires repetitive motion
• Must have valid Food Handler certification
• Previous supervisory or managerial experience in a union environment is strongly preferred
• Experience working in a fast-paced hotel kitchen is required
• Ability to communicate effectively in English (verbal and written) with vendors, co-workers, and management
• Ability to read and understand detailed instructions, short correspondence, and memos

Job Locations: US-MA-Boston

Posted Date: 4/8/2025 10:49 AM

Requisition ID: 2025-121753

# of Openings: 1

Category: Operations