Assistant Kitchen Manager

Texas Roadhouse; North Smithfield (RI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to enhance the culinary experience. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and safety. You will lead a dedicated team, manage inventory, and uphold the restaurant's core values of passion and integrity. This position offers a unique opportunity to grow within a people-first company that values its employees and provides comprehensive benefits. If you thrive in a fast-paced environment and have a love for made-from-scratch food, this role is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

Parental Leave

Disability and Life Insurance

Retirement Plans

Tuition Reimbursement

Profit Sharing

Stock Units

Community Support Opportunities

Holiday Bonuses

Qualifications

• Experience in food production and kitchen management.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Supervise food production and ensure compliance with policies.
• Manage inventory, track waste, and maintain cleanliness.

Skills

Food Production Supervision

Inventory Management

Safe Food Handling Procedures

Team Leadership

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, preparation, and presentation of food. If you have a passion for made-from-scratch Legendary Food, apply today!

Responsibilities of an Assistant Kitchen Manager

• Supervise and oversee food production
• Enforce compliance with employment policies in collaboration with management
• Monitor tickets and set the pace during peak hours
• Manage through hands-on supervision, including assisting with serving, hosting, cooking, etc.
• Conduct formal line Taste and Temp checks
• Ensure proper handling, maintenance, and storage of all items
• Manage inventory and track waste under the direction of the Kitchen Manager
• Maintain cleanliness and proper maintenance of equipment
• Ensure consistency in food and service to increase sales
• Practice safe food handling procedures
• Ensure staff follows established recipes and procedures
• Create a safe environment and support employee development
• Maintain restaurant cleanliness and guest safety at all times
• Uphold the restaurant's culture and core values: passion, integrity, partnership, and fun with purpose

Benefits and Rewards

We offer a comprehensive total rewards package after 30 days, including:

• Medical, Dental, and Vision insurance
• Paid time off, parental leave, donor leave, bereavement, and 100% paid maternity leave
• Adoption assistance
• Disability and life insurance
• Identity theft protection and employee assistance programs
• Business travel insurance
• Retirement plans, tuition reimbursement, profit sharing, and stock units
• Community support opportunities and holiday bonuses

Additional Information

We are proud to be an equal opportunity employer, committed to diversity and inclusion. We welcome all qualified applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants