Kitchen Manager

Texas Roadhouse; Frederick (MD); On-site; USD 45,000 - 75,000; Full time

Job summary

Join an established industry player as a Kitchen Manager, where you'll oversee Back of House operations in a vibrant and fun environment. This role is perfect for those passionate about food and leadership, offering the chance to manage a dedicated team while ensuring high-quality food preparation and safety standards. Enjoy a culture that values flexibility, recognition, and growth opportunities. If you're ready to make a difference in a dynamic kitchen setting, this is the opportunity for you!

Benefits

Medical, dental, and vision insurance

Paid time off

Parental leave

Maternity leave

Adoption assistance

Disability and insurance plans

Retirement plans

Tuition reimbursement

Profit-sharing

Stock options

Qualifications

• Experience in food preparation and kitchen management.
• Strong leadership skills to manage Back of House staff.

Responsibilities

• Supervise food production and ensure compliance with recipes.
• Manage staff performance and conduct training.

Skills

Food Preparation

Staff Management

Inventory Management

Food Safety Compliance

Cost Management

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

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Join to apply for the Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay
$45,000.00 - $75,000.00 annually

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

Responsibilities include:

1. Supervising and overseeing the production and preparation of food in accordance with recipes and procedures.
2. Enforcing compliance with employment policies, maintaining restaurant cleanliness, and ensuring guest safety.
3. Monitoring and maintaining efficient ticket times for food items.
4. Managing Back of House staff performance, including evaluations, coaching, and discipline.
5. Providing feedback and development for key employees and staff.
6. Conducting inventory, safety checks, and proper handling and storage of items.
7. Practicing safe food handling procedures.
8. Managing food costs, waste, and labor expenses.
9. Scheduling and task assignment for Back of House staff.
10. Training staff on equipment maintenance and cleaning.
11. Participating in hiring processes for Back of House employees.
12. Creating a safe, fun, and clean work environment aligned with core values.

At Texas Roadhouse, we offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and growth opportunities.

Requirements

We provide a comprehensive benefits package after 30 days, including:

• Medical, dental, and vision insurance
• Paid time off, parental leave, and maternity leave
• Adoption assistance
• Disability and insurance plans
• Retirement plans, tuition reimbursement, profit-sharing, and stock options
• Community support opportunities and holiday bonuses

We are an equal opportunity employer committed to diversity and inclusion. We encourage all qualified applicants to apply.