Kitchen Manager

Texas Roadhouse; Methuen (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a dynamic team as a Kitchen Manager at a renowned restaurant chain known for its legendary food and service. This role involves overseeing all Back of House operations, ensuring compliance with food safety standards, and managing a team of dedicated staff. You will play a crucial role in maintaining the quality and efficiency of food production while fostering a positive work environment. If you are passionate about culinary excellence and have a knack for leadership, this is the perfect opportunity to make a significant impact in a people-first company that values its employees.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Tuition Reimbursement

Paid Leave

Profit Sharing

Holiday Bonuses

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of food safety standards and practices.

Responsibilities

• Oversee food production and ensure compliance with recipes.
• Manage Back of House employees and conduct performance evaluations.
• Handle inventory and manage food costs effectively.

Skills

Food Safety Management

Staff Management

Inventory Management

Recipe Compliance

Cost Management

Education

High School Diploma

Culinary Degree

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay

$60,000 - $70,000

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness and safety at all times
• Managing food ticket times to ensure efficiency
• Managing performance of Back of House employees, including evaluations, coaching, and discipline
• Developing key employees through feedback and training
• Conducting inventory, safety, and quality checks
• Handling food safety, storage, and maintenance
• Managing food costs, waste, and labor costs
• Scheduling and task assignment for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring processes
• Creating a positive work environment aligned with company values

Benefits and Requirements

We offer a comprehensive rewards package after 30 days, including medical, dental, vision, paid leave, adoption assistance, disability, life insurance, 401(k), tuition reimbursement, profit sharing, stock units, community support, and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All applicants are encouraged to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants