Kitchen Manager

The Rail Trail Flatbread Co; Hudson (MA); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their vibrant team in a dynamic, family-friendly restaurant. This role offers the opportunity to create extraordinary dining experiences and foster a positive work environment. With a commitment to culinary excellence and community values, this position is perfect for someone eager to grow their career and make a meaningful impact in a collaborative setting. Join a company that prioritizes guest experiences and employee development, where your contributions will be recognized and celebrated.

Benefits

Leadership growth opportunities

Competitive salary with annual bonus

Paid holidays and vacation

Meal benefits

Health, dental & vision insurance

Employee discounts

Flexible spending

Paid training

Qualifications

• 1-5 years of experience in a fast-paced kitchen environment.
• Strong mentoring and training abilities for team members.

Responsibilities

• Create and implement food preparation schedules.
• Motivate and mentor your team to excel.

Skills

Team Leadership

Communication Skills

Conflict Resolution

Food Preparation

Education

Culinary Arts Degree

Tools

Toast

Restaurant365

Paycom

OpenTable

Job description

Join to apply for the Kitchen Manager role at The Rail Trail Flatbread Co

Join us to become our next Kitchen Manager and lead our vibrant team!

Description

What sets The Rail Trail Flatbread Co. apart? It's our vibrant scratch kitchen, dynamic team culture, and embrace of cutting-edge technology like Toast, Restaurant365, Paycom, and OpenTable. With two thriving locations and expansion plans, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team make us an elite restaurant group. Join us and be part of a collaborative family where guests feel at home and your career can flourish!

Fun Fact: Our managers create extraordinary dining experiences, making guests feel like honored friends through celebrations and personalized service.

Do You:

• Want to work for a local industry leader with a top-notch culinary and hospitality brand?
• Have a passion for delivering vibrant guest experiences?
• Enjoy taking on challenges and refuse mediocrity?
• Think creatively and stay curious to drive results?
• Have the talent, vision, and desire to build great teams and develop your career?

Responsibilities

• Creating & implementing food preparation schedules
• Collaborating with the head or executive chef on new menu items
• Motivating & mentoring your team to excel
• Fostering a fun, positive, family-style work environment
• Driving excellence with top ingredients, cleanliness, and high standards

Requirements

• 1-5 years of experience
• Experience in a fast-paced, high-volume environment
• Mentoring and training hourly team members
• Strong communication skills and conflict resolution abilities
• Ability to stay active and maintain a dynamic presence

Benefits

• Leadership growth opportunities
• Competitive salary with annual bonus
• Clear career advancement path
• Paid holidays and vacation
• Meal benefits, staff outings, health, dental & vision insurance
• Employee discounts, flexible spending, paid training

Physical Setting

• Casual, family-friendly restaurant

Schedule

• 50-55 hours/week
• Day, evening, mid shifts, weekends, holidays

Additional Compensation

• Quarterly bonus pay
• Annual raises

Company Info

Founded in 2012 in Hudson, MA, our journey has grown into a family that values community, great food, and memorable experiences. Join us as we continue to expand and bring people together over flatbread and good times!