Kitchen Manager

The Rail Trail Flatbread Co; Milford (MA); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Kitchen Manager to lead a vibrant team in a dynamic kitchen environment. This role offers the opportunity to create memorable dining experiences while driving team excellence and fostering a collaborative atmosphere. With a commitment to career advancement and a focus on high-quality ingredients, this position promises not only personal growth but also the chance to make a significant impact on guest satisfaction. Join a company that values creativity, teamwork, and a love for food, where your leadership can shine and elevate the dining experience for all.

Benefits

Paid Holidays

2 Weeks Paid Vacation

Health Insurance

Dental & Vision Insurance

Meal Benefits

Company Staff Outings

Flexible Spending Account

Paid Training

Qualifications

• 1-5 years of experience in a fast-paced kitchen environment.
• Strong leadership abilities to mentor and motivate team members.

Responsibilities

• Create and implement food preparation schedules.
• Collaborate with chefs to develop new menu items.
• Promote a positive family-style work environment.

Skills

Team Leadership

Communication Skills

Conflict Resolution

Culinary Skills

Education

Culinary Degree

High School Diploma

Tools

Toast

Restaurant365

Paycom

OpenTable

Job description

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Description

What sets The Rail Trail Flatbread Co. apart? It's our vibrant scratch kitchen, dynamic team culture, and our embrace of cutting-edge technology like Toast, Restaurant365, Paycom, and OpenTable that create an exciting growth environment. With two thriving locations and plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group. Join us and be part of a collaborative family where guests feel at home and your career can flourish as we continue to reach new heights together.

Fun Fact: Our managers make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, and help create guest advocates!

Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 scoop shops and our Hudson location has a secret speakeasy bar disguised as a cobbler shop, shhh!

Do You

• Want to work for a local industry leader that has a best-in-class culinary and hospitality brand?
• Have a passion for delivering vibrant experiences for your guests?
• Enjoy taking on challenges and refuse to accept mediocrity?
• Think creatively and remain curious when driving for results?
• Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career?

Responsibilities

• Creating & implementing food preparation schedules
• Collaborating with the head chef or executive chef to develop new menu items
• Motivate & mentor: Lead, coach, and teach your team to be the best they can be
• Create an of service culture: Promote a fun and positive family-style work environment
• Drive genuine excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top-of-the-line equipment, and high operating standards

Requirements

• 1-5 years of experience required
• Experience working in a hands-on, fast-paced, high-volume environment
• Experience mentoring and training hourly team members
• Strong communication skills with the ability to resolve conflict and provide direction to your teams
• Able to stay active and maintain a dynamic presence

Career Advantages / Benefits

• Expand your leadership with company growth opportunities
• Competitive salary with annual bonus opportunity
• Clear path for growth and career advancement
• Paid holidays off (Easter, 4th of July, Thanksgiving, Christmas)
• 2 weeks paid vacation
• Meal benefits
• Company staff outings
• Health insurance
• Dental & vision insurance

Employee discount, flexible spending account, paid training, physical setting (casual dining, family-friendly), schedule (50-55 hours, day/evening/mid shifts, weekends, holidays), supplemental pay (bonus, annual raises), company info, and additional details are included.