Kitchen Manager

Mass. Bay Brewing Company; Westminster (MA); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a vibrant and community-focused brewery restaurant as a Kitchen Manager, where your culinary expertise and leadership will shape the food program at a beloved craft brewery. This role offers the chance to create seasonal menus, lead a passionate kitchen team, and ensure a seamless guest experience. Collaborate with front-of-house leaders to promote thoughtful food and beer pairings while maintaining high standards of food quality and service. Be part of a dynamic environment that values creativity and community, making a real impact in the craft beverage scene.

Qualifications

• 2+ years of kitchen management experience in high-volume settings.
• Strong foundation in scratch cooking and seasonal menus.

Responsibilities

• Oversee culinary operations and kitchen staff management.
• Design seasonal menus and ensure food quality standards.

Skills

Kitchen Management

Menu Development

Food Cost Management

Team Leadership

Culinary Creativity

Education

Culinary Degree

ServSafe Certification

Job description

Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Wachusett Brewery is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting.

This is more than just a kitchen leadership role—it’s a chance to help shape the food program at one of Massachusetts’ most beloved and recognized craft breweries.

What Makes This Opportunity Exciting?
Be Part of a Community Staple – Wachusett is a pioneer in the Massachusetts craft beer scene. Help build on its legacy with a food program that complements and elevates the guest experience.
Lead with Creativity & Expertise – Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence.
Celebrate New England Flavors – We emphasize scratch cooking, smart sourcing, and seasonal innovation that celebrates the region.
Make an Impact – Build a strong kitchen culture focused on training, growth, and accountability while driving operational success.

Position Overview
As Kitchen Manager, you’ll oversee all culinary operations at Wachusett Brewery’s restaurant and taproom, from back-of-house staffing and food production to inventory management and sanitation. You’ll work closely with our front-of-house leadership team to ensure a seamless, high-quality guest experience that reflects the Wachusett brand.

What You’ll Do

Culinary Leadership & Team Development

Hire, train, and inspire a high-performing kitchen team committed to Wachusett’s standards of food quality and service

Design and execute seasonal menus that support creative expression and operational efficiency

Lead daily kitchen operations with a hands-on, people-first approach

Develop training plans and clear expectations to promote growth and accountability

Maintain food cost targets through smart inventory management and vendor partnerships

Manage kitchen labor and scheduling for operational efficiency

Ensure compliance with health department regulations, cleanliness standards, and company policies

Lead prep and production systems that maximize consistency and minimize waste

Guest Experience & Brand Alignment

Partner with FOH leadership to ensure smooth kitchen-to-dining flow and fast ticket times

Support events, beer dinners, and private functions with strong culinary execution

Promote thoughtful food and beer pairings in collaboration with our brewing and front-of-house teams

What We’re Looking For

2+ years of kitchen management experience in a high-volume restaurant or brewpub

Strong culinary foundation, preferably in scratch kitchens and seasonal cooking

Proven leadership ability to coach and motivate diverse kitchen teams

Experience with budgeting, food cost tracking, and vendor management

ServSafe certification (or willingness to obtain)

Passion for hospitality and craft beer

Why Join the Wachusett Brewery Team?
Wachusett Brewery is part of Barrel One Collective, the team behind leading craft beverage and hospitality brands like Harpoon, Long Trail, Smuttynose, and more. We believe in creating guest-focused spaces where amazing beer and food bring people together. As part of our growing collective, you’ll have the opportunity to lead, collaborate, and make a real impact in a fast-moving, people-first environment.

Apply Today
Ready to lead and grow with a brewery team that values creativity, community, and excellence? Apply now and be part of the next chapter at Wachusett Brewery.