Kitchen Manager

Texas Roadhouse; Danvers (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their Back of House operations. This role involves overseeing food preparation, managing staff performance, and ensuring compliance with safety standards. The company prides itself on its people-first culture, offering a fun work environment with flexible schedules and opportunities for career growth. If you love made-from-scratch food and want to be part of a legendary team, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision insurance

Paid vacations

Parental leave

Maternity leave

Retirement plans

Tuition reimbursement

Profit-sharing

Stock units

Community support opportunities

Holiday bonuses

Qualifications

• Experience in managing kitchen operations and staff.
• Strong knowledge of food safety and compliance regulations.

Responsibilities

• Supervise food production and ensure compliance with safety standards.
• Manage Back of House staff performance and conduct training.

Skills

Food Production Management

Staff Training and Development

Inventory Management

Food Safety Compliance

Cost Control

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Pay
$60,000 - $70,000

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager include:

• Supervising food production and preparation according to recipes and procedures.
• Ensuring compliance with employment policies, restaurant cleanliness, and guest safety.
• Monitoring food ticket times for efficiency.
• Managing Back of House staff performance, including evaluations, coaching, and discipline.
• Supporting development of employees through feedback and coaching.
• Conducting inventory, safety checks, and proper handling of food items.
• Practicing safe food handling procedures.
• Managing food costs, waste, and labor expenses.
• Scheduling and task assignment for Back of House staff.
• Training staff on equipment maintenance and cleaning.
• Participating in hiring and application review.
• Creating a safe, fun, and clean work environment aligned with our values.

At Texas Roadhouse, enjoy a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

Requirements

We offer a comprehensive benefits package after 30 days, including:

• Medical, Dental, and Vision insurance
• Paid vacations, parental leave, and maternity leave
• Adoption assistance, disability, life, accident, and critical illness insurance
• Identity theft protection, employee assistance, and travel insurance
• Retirement plans, tuition reimbursement, profit-sharing, and stock units
• Community support opportunities and holiday bonuses

We are committed to equal employment opportunity and welcome all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants