Kitchen Manager

Canteen Services; Gwinn (MI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Starting at $25/hr

Medical, Dental & Vision Insurance

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services Inc. invites a driven Kitchen Manager to lead the Marquette County Jail kitchen in Marquette, Michigan.

We offer a starting wage of $25.00 per hour plus benefits and opportunities for growth; no prior jail experience required as training is provided. You will manage daily operations, ensure safety, and maintain quality meal preparation in a structured setting.

Qualifications

• High school diploma or equivalent required.
• Ability to work weekends and holidays.
• Shifts may vary between 8:00 a.m. and 6:00 p.m.

Responsibilities

• Lead daily kitchen operations and support meal preparation to high standards.
• Train and supervise kitchen staff as needed.
• Read and follow company recipes accurately.

Skills

Leadership

Reliability

Food service

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Full-Time Kitchen Manager

Marquette County Jail | Marquette, MI

Are You Ready to Make a Difference in Food Service?

Tigg's Canteen Services is seeking a hardworking and dependable Permanent Full-Time Kitchen Manager to join our team at Marquette County Jail in Marquette, Michigan.

We are looking for a team player with strong leadership abilities, integrity, and a positive can-do attitude. If you enjoy working in a structured environment and take pride in preparing quality meals, this is a great opportunity to grow with Tigg's Canteen Services!

Your Benefits Start Here

We offer competitive pay and a comprehensive benefits package, including:

• $25.00 per hour starting wage

• Medical, Dental & Vision Insurance

• 401(k)

• Paid Time Off

• And much more!

What You'll Do

As Kitchen Manager, you will help lead daily kitchen operations and support the preparation of quality meals while maintaining company standards.

Your responsibilities will include:

• Leading, instructing, and assisting with daily food service activities.

• Preparing meals, baking, cooking, and completing kitchen cleanup.

• Reading and following company recipes.

• Working effectively within a structured correctional facility.

• Maintaining a clean, organized, and safe kitchen environment.

• Performing duties that require lifting up to 50 pounds.

What You Need to Succeed

• High school diploma or equivalent.

• Ability to work weekends and holidays.

• Flexibility to work varying shifts between 8:00 a.m. and 6:00 p.m.

• Ability to obtain clearance and approval to work within the facility.

Previous food service or kitchen experience is beneficial, but experience is not required! We are willing to train the right candidate who brings a strong work ethic, reliability, and a willingness to learn.

Ready to Get Started?

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