Kitchen Manager

Tigg's Canteen Services Inc; Grayling (MI); Vor Ort; USD 42.000 - 48.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

401K

Paid Time Off

Zusammenfassung

Tigg's Canteen Services Inc is seeking a Permanent Full-Time Kitchen Manager for Crawford County Jail in Grayling, MI. The role requires leadership to manage staff and operations in a structured correctional environment, with shifts typically 9:00am–6:00pm.

We offer a competitive wage plus benefits and opportunities for training. Prior kitchen experience is valued, and wellness benefits are included as part of the package.

Qualifikationen

• High school diploma or equivalent is required.
• Willingness to work weekends and holidays.
• Shifts may vary between 9:00am and 6:00pm.
• Candidate must obtain clearance into the facility.

Aufgaben

• Lead kitchen operations and staff in the jail facility.
• Instruct and assist with meal preparations including baking and cooking.
• Oversee cleanup and ensure kitchen hygiene and safety standards.
• Read and follow company recipes to maintain consistency.

Kenntnisse

Leadership

Structured environment

Recipe reading

Meal prep supervision

Physical strength

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Looking for a Leadership position in Food Service?

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Crawford County Jail in Grayling MI.

We offer a competitive wage and benefit package including:

• Pay starting at $21.00 an hour for this location.
• Medical
• Dental
• Vision
• 401K
• Paid Time Off
• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent
• Flexibility to work weekends and holidays.
• Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!