Kitchen Manager

Canteen Services; Peru (IN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Paid Time Off

And much more

Job summary

Tigg's Canteen Services Inc. in Peru, IN, is hiring a Permanent Full-Time Kitchen Manager for the Miami County Jail. You will lead the kitchen team, ensure adherence to recipes, manage meal prep, and uphold safety and cleanliness standards.

We offer a competitive wage starting at $20.00 per hour plus benefits. Flexibility for weekend/holiday shifts is required; applicants must gain facility clearance. Prior food service or kitchen leadership experience is valued and training is provided.

Qualifications

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Lift up to 50 pounds.
• Lead, instruct and assist with meal preparation, including cooking and cleanup.
• Flexibility to work weekends and holidays on a rotating basis.

Responsibilities

• Lead and supervise daily kitchen operations at the jail facility.
• Instruct staff on meal preparation, baking, cooking and clean-up.
• Ensure adherence to recipes and safety procedures.

Skills

Structured environment

Follow recipes

Lift 50 pounds

Food prep leadership

Education

High school diploma or equivalent

Job description

Looking for a Leadership position in Food Service?

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Miami County Jail in Peru IN.

We offer a competitive wage and benefit package including:

• Pay starting at $20.00 an hour for this location.
• Medical
• Dental
• Vision
• 401K
• Paid Time Off
• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts - days and hours (Monday-Saturday 9:00am - 6:00pm & Sunday 9am-2pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!