Kitchen Manager

Hillstone Restaurant Group; Ann Arbor (MI); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone restaurants

Medical and dental plan

Job summary

Hillstone Restaurant Group in Ann Arbor is seeking a Culinary Manager to oversee daily kitchen operations, maintain culinary excellence, and lead a team of culinary professionals toward exceptional food quality and presentation.

The role includes training, cost control, inventory management, health and safety compliance, and collaboration with management to meet budgets. Relocation is provided upon offer to best match location.

Qualifications

• Proven hospitality experience in a high‑volume restaurant environment.
• Strong leadership with ability to mentor a diverse team.
• In‑depth knowledge of culinary techniques and food safety regulations.
• Excellent organizational and time‑management skills in fast‑paced settings.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communication with kitchen staff, chefs, and other departments.

Responsibilities

• Oversee daily kitchen operations, including food prep, cooking, and plating.
• Lead and motivate a culinary team; provide guidance, training, and development.
• Collaborate with management to ensure products meet high taste and presentation standards.
• Monitor inventory, place orders, and manage food costs to meet budget targets.
• Enforce health and safety standards and promote a safe work environment.
• Foster a positive, collaborative team culture and open communication.

Skills

Leadership

Communication skills

Time management

Organizational skills

Budgeting

Cost control

Inventory management

Culinary techniques

Food safety

Hospitality experience

Job description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of the management team, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top‑quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or a similar role, preferably in a high‑volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In‑depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time‑management skills, with the ability to prioritize tasks and meet deadlines in a fast‑paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, the executive chef, and other departments.
• Relocation flexibility is necessary. Placement will be provided upon offer, ensuring you are matched with the best location based on your skills.

Benefits

• Paid vacation.
• Free meals at Hillstone‑owned restaurants.
• A comprehensive medical and dental plan.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.

Who We’re Looking For

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast‑paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.