Kitchen Manager

Hillstone Restaurant Group; Sioux Falls (SD); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals

Comprehensive medical and dental plan

Job summary

A national restaurant group is seeking a Kitchen Manager to oversee kitchen operations and lead a team to deliver exceptional dishes. This full-time role offers a competitive salary and comprehensive benefits, including paid vacation and free meals. Ideal candidates will have strong leadership abilities and experience in a high-volume restaurant setting.

Qualifications

• Proven experience in hospitality, preferably in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations to deliver top-quality dishes.
• Lead and motivate a team of culinary professionals.
• Monitor inventory levels and manage food costs.

Skills

Leadership skills

Culinary techniques knowledge

Organizational skills

Communication skills

Financial management understanding

Job description

Overview

Kitchen Manager at Hillstone Restaurant Group. Salary: $100,000-$110,000. Newly selected managers will receive 8 weeks of on-site rotational training. Employment type: Full-time.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Qualifications

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Relocation flexibility; Hillstone restaurants are nationwide, and placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, visit Hillstone.com.

Benefits

• Paid vacation.
• Free meals at Hillstone-owned restaurants.
• A comprehensive medical and dental plan.

Additional Information

All your information will be kept confidential according to EEO guidelines. Hillstone Restaurant Group participates in E-Verify to confirm identity and eligibility to work.

Who We're Looking For

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit Hillstone.com or read a featured profile in Bon Appetit magazine. For more information, see Hillstone's press page at http://www.hillstone.com/press/bonappetit.