Kitchen Manager

Hillstone Restaurant Group; Birmingham (AL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plans

Job summary

A leading restaurant group seeks a Culinary Manager to ensure culinary excellence and efficient kitchen operations. Ideal candidates will have robust experience in high-volume environments, strong leadership skills, and a thorough understanding of food safety regulations. Join a dynamic team and enjoy great benefits while developing your culinary career.

Qualifications

• Proven experience in restaurants, particularly in high-volume settings.
• Ability to inspire and lead diverse teams.
• Knowledge of culinary techniques and food safety.

Responsibilities

• Oversee daily kitchen operations and ensure culinary excellence.
• Lead and motivate the culinary team for optimal performance.
• Implement health and safety standards in the kitchen.

Skills

Leadership

Culinary Techniques

Food Safety Regulations

Organizational Skills

Inventory Management

Communication

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

1. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
2. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
3. Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
4. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
5. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
6. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, the executive chef, and other departments.
• Relocation flexibility is necessary as Hillstone restaurants are located across the nation. Placement will be provided upon offer to match you with the best location based on your skills. For more information, visit Hillstone.com.

Benefits:

• Paid vacation
• Free meals at Hillstone-owned restaurants
• Comprehensive medical and dental plans

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Learn more at our website or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit