Kitchen Manager

Hillstone Restaurant Group

Las Vegas (NV)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Free meals at Hillstone-owned restaurants
Comprehensive medical and dental plan

Job summary

Hillstone Restaurant Group is looking for a Culinary Manager in Las Vegas, Nevada. The role involves maintaining culinary excellence and managing kitchen operations, supported by 8 weeks of rotational training on-site.

Responsibilities include overseeing food preparation, motivating the culinary team, managing inventory, and ensuring compliance with health standards. Benefits such as paid vacation and free meals at Hillstone-owned restaurants are offered. If you thrive in a fast-paced environment and have leadership skills, we invite you to apply!

Qualifications

  • Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
  • Strong leadership skills with the ability to inspire a diverse team.
  • In-depth knowledge of culinary techniques and food safety regulations.
  • Excellent organizational and time management skills.
  • Understanding of financial management principles.

Responsibilities

  • Oversee daily kitchen operations to deliver top-quality dishes.
  • Motivate a team of culinary professionals.
  • Ensure all products meet high standards.
  • Monitor inventory, order supplies, and manage food costs.
  • Enforce health and safety standards.
  • Foster a positive working environment.

Skills

Leadership skills
Culinary techniques
Organizational skills
Financial management
Effective communication

Job description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements
  • Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
  • Effective communication skills to liaise with team members, the executive chef, and other departments.
  • Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills.
Benefits
  • Paid vacation.
  • Free meals at Hillstone-owned restaurants.
  • A comprehensive medical and dental plan.
Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Who We're Looking For

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

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