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Hillstone Restaurant Group is looking for a Culinary Manager in Las Vegas, Nevada. The role involves maintaining culinary excellence and managing kitchen operations, supported by 8 weeks of rotational training on-site.
Responsibilities include overseeing food preparation, motivating the culinary team, managing inventory, and ensuring compliance with health standards. Benefits such as paid vacation and free meals at Hillstone-owned restaurants are offered. If you thrive in a fast-paced environment and have leadership skills, we invite you to apply!
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.