Kitchen Manager

Hillstone Restaurant Group; New York (NY); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group in New York is seeking a Culinary Manager to uphold the highest standards of culinary excellence and ensure smooth kitchen operations. You will oversee daily prep, cooking, and plating while leading a skilled culinary team on-site.

Selected managers will undergo 8 weeks of rotational training on-site, with responsibilities including cost control, inventory management, and adherence to health and safety regulations. Relocation across Hillstone locations may be required.

Qualifications

• Proven leadership of a culinary team in a high-volume setting.
• Strong knowledge of culinary techniques and food safety regulations.
• Experience managing budgets, costs, and inventory.

Responsibilities

• Oversee daily kitchen operations including prep, cooking and plating to deliver top-quality dishes.
• Lead and motivate a culinary team, providing guidance and training for peak performance.
• Collaborate with management to ensure products meet high standards of taste and presentation.
• Monitor inventory, order supplies, and manage food costs to hit budget targets and reduce waste.
• Enforce health and safety standards and ensure regulatory compliance for a safe kitchen.
• Foster a positive, collaborative environment with open communication among staff.

Skills

Leadership

Team motivation

Culinary techniques

Food safety

Budgeting

Inventory management

Communication

Flexibility

Job description

• Compensation: USD 100,000 - USD 110,000 - yearly

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.