Kitchen Manager

Hillstone Restaurant Group; Albuquerque (NM); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Free meals at Hillstone restaurants

Comprehensive medical and dental plans

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to ensure excellence in kitchen operations and lead a dynamic culinary team. The role includes overseeing food preparation, managing a high-volume kitchen, and enhancing team performance through effective leadership. Newly appointed managers will benefit from comprehensive training and competitive salary, making this an excellent opportunity for culinary professionals with leadership skills.

Qualifications

• Proven experience in hospitality or similar roles, preferably in high-volume environments.
• Strong leadership skills with the ability to inspire diverse teams.
• In-depth knowledge of culinary techniques and food safety regulations.

Responsibilities

• Oversee daily kitchen operations, ensuring top-quality dish preparation.
• Lead and motivate a team of culinary professionals.
• Monitor inventory levels and manage food costs.

Skills

Leadership

Culinary Techniques

Time Management

Financial Management

Communication

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

1. Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes consistently.
2. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
3. Collaborate with the management team to ensure all products meet high standards of taste and presentation.
4. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
5. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
6. Foster a positive and collaborative working environment, encouraging open communication and teamwork among staff.

Requirements

• Proven experience in hospitality or similar roles, preferably in high-volume restaurant environments.
• Strong leadership skills with the ability to inspire and motivate diverse teams.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to relocate as Hillstone restaurants are located nationwide; placement will be matched based on skills. For more information, visit Hillstone.com.

Benefits

• Paid vacation
• Free meals at Hillstone restaurants
• Comprehensive medical and dental plans

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

For more information, visit our website or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit