Kitchen Manager

Hillstone Restaurant Group; Coral Gables (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to maintain culinary excellence at their Coral Gables location. This role involves overseeing kitchen operations, managing a team, and ensuring the highest standards are met.

Ideal candidates will have significant experience in a high-volume restaurant environment and strong leadership abilities. The position offers an annual salary of $100,000-$110,000, along with a comprehensive benefits package, including paid vacation and medical plans.

Qualifications

• Proven experience in hospitality or a similar role in a high-volume restaurant.
• Strong leadership skills with the ability to motivate a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.
• Excellent organizational skills with the ability to prioritize in a fast-paced environment.
• Solid understanding of budgeting and inventory management.
• Effective communication skills to liaise with team members and other departments.
• Flexibility to work evenings and weekends.

Responsibilities

• Oversee daily kitchen operations and ensure top-quality dishes.
• Lead a team of culinary professionals and provide training.
• Collaborate with management to ensure product quality.
• Monitor inventory and manage food costs.
• Implement health and safety standards.
• Foster a positive working environment.

Skills

Culinary techniques

Leadership

Organizational skills

Financial management

Communication

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

Benefits

• paid vacation
• comprehensive medical plan
• dining credit

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify.