Kitchen Manager

Hillstone Restaurant Group; Dallas (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in Dallas is seeking a skilled Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and drive smooth, efficient operations across the dining rooms.

You will oversee daily cooking, train and motivate a diverse team, manage food costs, ensure safety standards, and collaborate with the management team to maintain our premium guest experience.

Qualifications

• Proven hospitality leadership in a high-volume restaurant environment.
• In-depth knowledge of culinary techniques and kitchen operations.
• Experience with budgeting, cost control and inventory management.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate with the management team to ensure products meet high taste and presentation standards.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste.
• Enforce health and safety standards and ensure compliance with regulations.
• Foster a positive and collaborative working environment with open communication and teamwork.

Skills

Team leadership

Culinary techniques

Food safety knowledge

Budgeting

Inventory management

Communication skills

Job description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf

Benefits

• paid vacation
• comprehensive medical plan
• dining credit

Qualifications

Qualifications

Additional Information

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Compensation

$100,000-$100,000 per year