Kitchen Manager

Hillstone Restaurant Group

St. Louis (MO)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid vacation

Free meals at Hillstone-owned restaurants

Comprehensive medical and dental plan

Job summary

A national restaurant company is seeking a Culinary Manager in St. Louis. This role involves overseeing kitchen operations, leading a team, and ensuring culinary excellence. Ideal candidates will have experience in high-volume dining and strong leadership skills. The position offers a competitive salary of $100,000-$110,000, paid vacation, and a comprehensive medical plan.

Qualifications

Proven experience in a high-volume restaurant environment.
Ability to inspire and motivate a diverse team.
Strong organizational skills to prioritize tasks.

Responsibilities

Oversee daily kitchen operations to deliver top-quality dishes.
Lead and mentor a team of culinary professionals.
Ensure compliance with health and safety standards.

Skills

Leadership skills

Culinary techniques knowledge

Time management

Financial management understanding

Communication skills

Job description

Culinary Manager at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
Collaborate closely with the management team, ensuring all products meet high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
Strong leadership skills with the ability to inspire and motivate a diverse team.
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
Effective communication skills to liaise with team members, executive chef, and other departments.
Relocation flexibility is necessary as Hillstone restaurants are located nationwide; your placement will be provided upon offer, and you should be matched with the best location based on your skills. For more information about potential locations, please visit Hillstone.com.

Benefits

Paid vacation.
Free meals at Hillstone-owned restaurants.
A comprehensive medical and dental plan.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Who We're Looking For

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Hillstone.com

Seniority level