Kitchen Line Cook

Grotto Pizza, Inc.; Wilmington (DE); On-site; USD 16,531 - 20,664; Part time

Job summary

Grotto Pizza, Inc. in Wilmington, Delaware is looking for a dedicated kitchen employee to support our kitchen operations. This role involves preparing and processing guest orders accurately and maintaining high cleanliness standards. The ideal candidate should have experience in a restaurant setting, be able to follow recipes, and appreciate teamwork. Strong organizational and interpersonal skills are also essential for success in a fast-paced environment.

Qualifications

• Preferred experience in a restaurant environment.
• Ability to read and follow recipes.
• Knowledge of food handling protocols.

Responsibilities

• Prepare ticket orders properly and efficiently.
• Maintain cleanliness in the kitchen.
• Stock kitchen line with inventory.
• Prep items in advance of orders.
• Follow company recipes and standards.

Skills

Restaurant experience

Ability to read and follow standardized recipes

Reliable transportation

Knowledge of proper food handling techniques

Teamwork

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions:

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.