Kitchen Line Cook

Grotto Pizza, Inc.; Dover (DE); On-site; USD 25,000 - 30,000; Full time

Job summary

Grotto Pizza, Inc. in Dover, Delaware, is looking for a Kitchen Employee to join their team. The kitchen employee will be responsible for preparing guest orders accurately and maintaining cleanliness in the kitchen. Candidates should have restaurant experience, the ability to follow recipes, and strength to perform physical tasks. The role requires reliable transportation and strong interpersonal skills to contribute effectively to the team.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation required.
• Knowledge of proper food handling techniques.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards in the kitchen.
• Stock kitchen line with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes and standards as dictated by the Company.

Skills

Restaurant experience

Ability to follow standardized recipes

Teamwork

Interpersonal skills

Organizational skills

Job description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.