Kitchen Line Cook

Grotto Pizza, Inc.

Ocean City (MD)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Grotto Pizza, Inc. in Ocean City, Maryland is looking for a kitchen employee to join their team. This role involves accurately preparing and producing orders, maintaining cleanliness standards, and stocking kitchen supplies. Candidates should have restaurant experience and the ability to work as part of a team. Strong interpersonal and organizational skills are essential. The position requires reliable transportation and knowledge of food handling techniques.

Qualifications

  • Experience in a restaurant setting is preferred.
  • Ability to read and follow standardized recipes.
  • Knowledge of proper food handling techniques.

Responsibilities

  • Prepare ticket orders accurately and efficiently.
  • Maintain cleanliness in the kitchen area and equipment.
  • Stock the kitchen line with necessary inventory.
  • Prep items in advance of guest orders.

Skills

Interpersonal skills
Organizational skills
Ability to follow recipes
Teamwork

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Job Functions
  • Prepare ticket orders properly, quickly and efficiently;
  • Maintain cleanliness standards, including kitchen area, utensils, and equipment;
  • Stock kitchen line with adequate inventory levels;
  • Prep items in advance of orders;
  • Follow recipes and standards as dictated by the Company.
Requirements
  • Restaurant experience preferred;
  • Ability to read and follow standardized recipes;
  • Reliable transportation;
  • Knowledge of proper food handling techniques and protocols;
  • Ability to work as part of a team.
Knowledge, Skills, and Ability
  • Self-motivated.
  • Strong interpersonal skills.
  • Strong organizational skills.
  • Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
  • Ability to lift, bend, stoop, and walk at a moderate pace.
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