Kitchen Line Cook

Grotto Pizza, Inc.; Delaware; On-site; USD 26,000 - 35,000; Full time

Job summary

Grotto Pizza, Inc. is seeking a kitchen employee in Delaware. This role involves preparing and producing guest orders, maintaining cleanliness and stocking inventory. Successful candidates will have restaurant experience and the ability to follow recipes. Strong organizational and interpersonal skills are essential. The kitchen employee will adapt to fluctuating business speeds while ensuring high quality in food production. The position supports teamwork and effective communication in a busy kitchen environment.

Qualifications

• Experience in a restaurant setting preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation is essential.

Responsibilities

• Prepare ticket orders quickly and efficiently.
• Maintain cleanliness in kitchen and utensils.
• Stock kitchen with necessary inventory.
• Prep food items ahead of orders.
• Follow company recipes and standards.

Skills

Restaurant experience

Ability to read and follow recipes

Reliable transportation

Knowledge of food handling techniques

Ability to work in a team

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions:

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.