Kitchen Line Cook

Grotto Pizza, Inc.; Millsboro (DE); On-site; USD 25,000 - 35,000; Full time

Job summary

Grotto Pizza, Inc. in Millsboro, Delaware is seeking a kitchen employee to work under the Kitchen Supervisor. Responsibilities include preparing food orders accurately, maintaining cleanliness standards, stocking kitchen lines, and following recipes. Ideal candidates should have restaurant experience, strong interpersonal and organizational skills, and reliable transportation. This role requires the ability to adapt to changing environments and maintain high quality kitchen products.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation.
• Knowledge of proper food handling techniques.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards in the kitchen.
• Stock kitchen line with adequate inventory levels.
• Prep items in advance of orders.
• Follow company recipes and standards.

Skills

Interpersonal skills

Organizational skills

Ability to follow recipes

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions:

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.