Kitchen Line Cook

Grotto Pizza, Inc.; Newark (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

Grotto Pizza, Inc. is seeking a kitchen employee in Newark, Delaware to prepare and produce food orders under the direction of the kitchen supervisor. The ideal candidate will ensure quality kitchen products and maintain cleanliness standards. They will need to have restaurant experience and be able to work as part of a team. Strong organizational and interpersonal skills are essential. This role requires lifting and standing for extended periods.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation.
• Knowledge of proper food handling techniques and protocols.
• Ability to work as part of a team.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards in the kitchen area.
• Stock kitchen line with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes and standards as dictated by the Company.

Skills

Self-motivated

Strong interpersonal skills

Strong organizational skills

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions:

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.