Kitchen Line Cook

Grotto Pizza, Inc.

Town of Middletown (NY)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Grotto Pizza, Inc. is looking for a Kitchen Employee in Town of Middletown, NY. The role involves preparing and producing guest orders, maintaining cleanliness standards, and stocking kitchen supplies. Essential skills include prior restaurant experience and the ability to follow recipes. The ideal candidate is self-motivated and can work as part of a team. This position requires reliability and adaptability to varying business flows.

Qualifications

  • Restaurant experience preferred.
  • Ability to read and follow standardized recipes.
  • Reliable transportation.
  • Knowledge of proper food handling techniques.

Responsibilities

  • Prepare ticket orders properly and efficiently.
  • Maintain cleanliness standards in the kitchen.
  • Stock kitchen line with adequate inventory levels.
  • Prep items in advance of orders.
  • Follow recipes and standards.

Skills

Restaurant experience
Ability to follow recipes
Teamwork

Job description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions
  • Prepare ticket orders properly, quickly and efficiently;
  • Maintain cleanliness standards, including kitchen area, utensils, and equipment;
  • Stock kitchen line with adequate inventory levels;
  • Prep items in advance of orders;
  • Follow recipes and standards as dictated by the Company.
Requirements
  • Restaurant experience preferred;
  • Ability to read and follow standardized recipes;
  • Reliable transportation;
  • Knowledge of proper food handling techniques and protocols;
  • Ability to work as part of a team.
Knowledge, Skills, and Ability
  • Self-motivated.
  • Strong interpersonal skills.
  • Strong organizational skills.
  • Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
  • Ability to lift, bend, stoop, and walk at a moderate pace.
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