Kitchen Line Cook

Grotto Pizza, Inc.; Lewes (DE); On-site; USD 27,000 - 35,000; Full time

Job summary

Grotto Pizza, Inc. is looking for a kitchen employee to join our team in Lewes, Delaware. In this role, you will be responsible for accurately preparing orders and maintaining high standards of cleanliness and quality in the kitchen. The ideal candidate will have restaurant experience, the ability to follow recipes, and reliable transportation. If you are self-motivated with strong interpersonal skills, we want to hear from you.

Qualifications

• Restaurant experience preferred.
• Ability to read and follow standardized recipes.
• Reliable transportation.
• Knowledge of proper food handling techniques and protocols.

Responsibilities

• Prepare ticket orders properly, quickly and efficiently.
• Maintain cleanliness standards, including kitchen area, utensils, and equipment.
• Stock kitchen line with adequate inventory levels.
• Prep items in advance of orders.
• Follow recipes and standards as dictated by the Company.

Skills

Strong interpersonal skills

Strong organizational skills

Ability to work as part of a team

Job description

Description

The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Essential Functions:

• Prepare ticket orders properly, quickly and efficiently;
• Maintain cleanliness standards, including kitchen area, utensils, and equipment;
• Stock kitchen line with adequate inventory levels;
• Prep items in advance of orders;
• Follow recipes and standards as dictated by the Company.

Requirements

• Restaurant experience preferred;
• Ability to read and follow standardized recipes;
• Reliable transportation;
• Knowledge of proper food handling techniques and protocols;
• Ability to work as part of a team.

Knowledge, Skills, and Ability:

• Self-motivated.
• Strong interpersonal skills.
• Strong organizational skills.
• Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
• Ability to lift, bend, stoop, and walk at a moderate pace.