Kitchen Leader: Train Teams, Elevate Food & Service

Chipotle Mexican Grill group; Stafford (VA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental & vision

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Stafford, VA is seeking a Kitchen Leader to oversee food preparation, quality control, and team development. You’ll train Crew members to become future Kitchen Leaders while ensuring efficiency, cleanliness, and safety throughout the kitchen.

The role emphasizes strong communication with Crew and customers to deliver a memorable dining experience and maintain high standards for food safety and inventory control.

Qualifications

• Must have a high school diploma and restaurant experience.
• Ability to train and coach Crew to future Kitchen Leaders.
• Understand Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order and ensure quality.
• Monitor waste and inventory and resolve quality issues.
• Support a strong back-of-house and front-of-house team dynamic.
• Develop Crew members to become Kitchen Leaders.
• Communicate effectively with Crew and customers for great service.
• Keep kitchen clean, organized, and sanitized.
• Maintain and repair kitchen equipment as needed.
• Ensure safety guidelines to prevent injuries.
• Fill MSDS and manage inventory rotation.

Skills

Food safety

Teamwork

Communication

Leadership

Education

High school diploma

Tools

MSDS forms

Job description

Chipotle Mexican Grill in Stafford, VA is seeking a Kitchen Leader to oversee food preparation, quality control, and team development. You’ll train Crew members to become future Kitchen Leaders while ensuring efficiency, cleanliness, and safety throughout the kitchen.

The role emphasizes strong communication with Crew and customers to deliver a memorable dining experience and maintain high standards for food safety and inventory control.