Kitchen Leader: Train Teams, Elevate Food Quality

Chipotle Mexican Grill group

King George (VA)

Vor Ort

USD 21.000 - 23.000

Vollzeit

vor 33 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and train future Kitchen Leaders. You will ensure quality and safety, keep the kitchen organized, stocked, and well-maintained, and serve as a role model for Crew members while promoting teamwork and a top-notch customer experience.

You’ll collaborate with back-of-house and front-of-house teams, manage tasks on shift, and contribute to a fast-paced environment focused on excellence and consistency in

Qualifikationen

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Speak, write, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Aufgaben

  • Ensure food quality by cooking and prepping food to order while following kitchen procedures (FIFO).
  • Monitor food waste and inventory and resolve quality issues.
  • Support a strong team dynamic between back of house and front of house crews.
  • Develop crew members to be future Kitchen Leaders.
  • Communicate with crew members and customers to ensure great service and throughput.
  • Keep the kitchen clean, organized, and sanitized; ensure equipment is in good repair.
  • Ensure kitchen safety guidelines are followed to prevent injuries; complete MSDS and FIFO tasks.

Kenntnisse

Teamwork
Communication
Food safety

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and train future Kitchen Leaders. You will ensure quality and safety, keep the kitchen organized, stocked, and well-maintained, and serve as a role model for Crew members while promoting teamwork and a top-notch customer experience.

You’ll collaborate with back-of-house and front-of-house teams, manage tasks on shift, and contribute to a fast-paced environment focused on excellence and consistency in

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