Kitchen Leader: Lead Quality Food & Team Growth

Chipotle Mexican Grill group; Ann Arbor (MI); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You will ensure food quality, safety, and consistent customer experiences in a fast-paced setting.

The role emphasizes teamwork, cleanliness, equipment maintenance, and supporting Crew members to meet station goals and deliver excellent service.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Connaissances

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You will ensure food quality, safety, and consistent customer experiences in a fast-paced setting.

The role emphasizes teamwork, cleanliness, equipment maintenance, and supporting Crew members to meet station goals and deliver excellent service.