Kitchen Leader: Train Teams & Craft Great Food

Chipotle Mexican Grill group; Natick (MA); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Natick, MA. You will learn how to prepare great food, grill meats, and sauté vegetables, while ensuring quality, safety, and a great customer experience.

You will train crew members to become future Kitchen Leaders and maintain a clean, stocked, and well-maintained kitchen. You will promote teamwork, coach crew, manage through busy periods, and help achieve the station’s goals.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.

Responsibilities

• Prepare and cook food to order and ensure kitchen procedures are followed.
• Monitor food waste and inventory, resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.

Skills

Food With Integrity philosophy

Communication skills

Restaurant teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Natick, MA. You will learn how to prepare great food, grill meats, and sauté vegetables, while ensuring quality, safety, and a great customer experience.

You will train crew members to become future Kitchen Leaders and maintain a clean, stocked, and well-maintained kitchen. You will promote teamwork, coach crew, manage through busy periods, and help achieve the station’s goals.